Researchers quantified prebiotic levels in 35 common foods and estimated daily intake in Italians, finding cereal products ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...

Today’s regulatory gaps and health concerns about CBD reflect those of the 19th century, when cannabis was first commercialised by the food industry.

The cannabis-derived product CBD has been hailed "the wonder drug of our age" , offering potential health benefits without ...

By embedding health benefits seamlessly into fortified foods, some companies like Nuseed, Bay State Milling and Arborea are ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...