Choeun works from 6 in the morning to 6 in the evening, climbing 20 palm trees to collect sap. His wife, Chin Ith, boils the sap over an open fire, stirring it until the right consistency is achieved.

Here, for four months, they tap palm trees for sap and boil it to make liquid jaggery. This is the only labour they are sure of, in the year. As the temperature drops to 10 degrees Celsuis ...

While Nolen Gur is famous for its taste, it also offers a range of health benefits, especially during winter. Here's all about it.

Environmental concerns remain a major challenge in Indonesia’s palm oil industry. Not only companies but also independent ...