Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free.

About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack. Add ...

It is made using most of the ingredients used to cook sabudana vada. This dish is especially eaten during vrat (fasting) and can be modified accordingly. Soak one cup of sabudana in around 1 cup of ...

Pune takes its Sabudana Vada very seriously. In this city, Sabudana Vada is not just a fasting snack but a local street food favourite, available at small eateries, street-side stalls, and ...

Navratri is a time of spiritual reflection, fasting, and feasting on traditional foods. One such popular food consumed during the fast is sabudana (tapioca pearls), a common ingredient in dishes ...