This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

Sake is great with Japanese food (of course ... (Note: Junmai means "pure rice," so it doesn't have any added alcohol. Ginjo and daiginjo refer to premium sakes that use highly polished ...

The idea is to invite people who are interested in sake into restaurants they already know and love, and give them an experience with a touch of education. Alcohol sales are down over all — for liquor ...

A new brand has a goal to bring centuries of Japanese brewing tradition to the U.S. luxury alcohol market. Kintsugi Sake is debuting rice wine that is made in America and designed for the higher ...

It can be sweet. It can be tangy. And as of December, it has also been enshrined by UNESCO. The United Nation’s culture agency placed sake, the iconic Japanese drink, on its list of “intangible ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

This includes introducing sake and shochu into restaurant and bar menus, conducting staff training, and integrating these Japanese alcoholic beverages into local sommelier associations ...