Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, ...

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

A seafood company that lost about 27,000 salmon from a fish farm off the coast of Norway is offering a bounty of about $45 per fugitive fish caught.

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Boise native Jack Hurty leads efforts to restore Idaho's salmon and steelhead by advocating for Lower Snake River dam removal ...

Salmon is something I make A LOT… like a lot, a lot in my house. It’s such a versatile fish, and I love how you can grill it, bake it, or even smoke it, depending on your mood. Plus ...

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani. He uses the South Asian staple in a batter for crispy masala fish ...