Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

In the past three decades, cantaloupes have consistently been linked to some of the most severe foodborne illness outbreaks involving Salmonella. A recent ...

University at Albany researcher Mehmet Yigit leads a team that was awarded a U.S. Department of Agriculture grant to develop a mobile, fast-acting test kit for salmonella detection. ALBANY ...

The CDC said most people infected with salmonella experience fever, diarrhea, and stomach cramps, with symptoms starting six hours to six days after swallowing the bacteria. “Transmission ...

Salmonella is a bacteria that can cause people to experience diarrhea, fever and stomach cramps. Symptoms can appear between six hours and six days of infection and will last for four to seven ...

The researchers kindly conducted a controlled study in which they deliberately spiked samples of their potent eggnog with salmonella, then followed the mixture’s bacterial status over the course of ...

Salmonella infections typically occur when people consume contaminated food or come into contact with infected individuals or ...

While healthy people infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain, the bacteria can cause far more serious and sometimes fatal infections in young ...

Researchers at the University at Albany have developed a test for salmonella contamination in food that can be done in a fraction of the time and cost of current methods. Within a few years, if it ...