Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing ...

The researchers kindly conducted a controlled study in which they deliberately spiked samples of their potent eggnog with salmonella, then followed the mixture’s bacterial status over the course of ...

A leading group of scientists has said research aimed at developing synthetic 'mirror' bacteria should be halted because it could pose an existential threat to humanity. The coalition of 38 ...

Food scientists at the National University of Singapore (NUS) have revealed key characteristics of the foodborne pathogen Salmonella dry ... processing environments. Bacterial biofilm formation ...

Confocal laser scanning microscopy of Salmonella wet biofilm (WSB ... that commonly exists in dry food processing environments. Bacterial biofilm formation in the food industry is a significant ...

Salmonella is a common bacterial disease that affects the intestinal tract, and people can become infected most frequently through contaminated water or food, according to the Mayo Clinic.

They have deployed a bacteria to help them achieve this. Professor Debasish Das and Dr Krishna Kalyani Sahoo of the Department of Biosciences and Bioengineering, IIT Guwahati, have developed an ...

Under a magnification of 12000X, this digitally-colorized scanning electron microscopic (SEM) image revealed the presence of a large grouping of Gram-negative, Salmonella typhimurium bacteria that had ...

In conclusion, our findings offer a promising strategy for developing effective LPS-based vaccine to prevent Salmonella infection and may pave the way for the development of broad-spectrum vaccines ...