this tour is a marathon of Malaysia’s best dishes. Think steaming bowls of beehun soup, hand-pulled rotis, perfectly spiced grilled mackerel, and nasi lemak with fiery sambal, all topped off ...

As Yin puts it: “Malaysian dishes are food for the soul ... of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

Thanks a lot! This is Malaysia’s national dish—fragrant coconut rice served with sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg. You can also add fried chicken or rendang ...

The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...