However, it's worth trying a completely different and somewhat forgotten species. Sea bass can convince even those who have previously avoided fish. It has few bones, a unique taste, and a wealth ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

DellaGrotta, the president of Della Mar, has imported Patagonian toothfish – known in the U.S. more commonly as Chilean sea ...

Full of flavour but easy to prepare, this dish combines the delicacy of sea bass with layered spiciness ...

A handful of for-hire boats have scheduled wreck trips this weekend. A couple will be trying for blackfish, and it will be ...

Sea bass (sea bass) 2 (da circa 800 g ciascuno) Extra virgin olive oil 2 cucchiai Salt q.b. Black pepper q.b. To prepare the sea bass fillet with caramelized fennel and orange sauce, first focus ...

Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing, served with a flavour-packed pickled walnut salad. This is a really easy way to make a simple fish dish a ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...