Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.
From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.
From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...
Serious Eats on MSN9h
Come For the Pyramids, Stay for the Food: A Local’s Guide to Eating in Cairo, a Culinary ParadiseOur expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...
Serious Eats on MSN9h
Railway Pakoras, Modern Cocktails, and More: Where and What to Eat in Mumbai, According to a Longtime Resident and ExpertOur expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find in the city at home.
Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...
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