The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can ...

Studies confirm that washing produce is an effective way to reduce harmful microbes that can cause illness. For example, data ...

When shopping at the supermarket, most people know to keep raw meat separate from other foods. The same theory applies if you’re ordering your groceries online. This means that when your food is ...

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If you're freezing food, she recommended consumption within three to four ...

There’s a reason why breakfast is considered the most important meal of the day, and as Leslie Knope from Parks and ...

From Animal Style to the Flying Dutchman, In-N-Out is known for its secret menu items -- but which off-menu hacks are ...

Yet, my food allergies pale in comparison to others. For instance, Dubai-based Laaleen Sukhera, a corporate communications ...

Nine times out of ten, we all store our vinegar the same way in the same place. However, leave it to the great Ina Garten to ...

Salads are so in! Celeriac Remoulade is a classic French dish using shredded celeriac in a creamy, tangy dressing. You may ...

The meatloaf isn’t the sad, ketchup-topped bricks that haunted school cafeterias – this is the Platonic ideal of meatloaf, moist and savory with hints of bell pepper and onion throughout, crowned with ...

The Wellwood Restaurant in Charlestown, Maryland, sits like a culinary treasure at the headwaters of the Chesapeake Bay, ...

The key to success lies in a simple but often overlooked tip: cut your vegetables into uniform pieces, say experts at Simply Recipes. This ensures they cook at the same rate, preventing smaller ...