Chicken egg-fried rice is a quick, easy and cheap way to use ... Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice ... I like to serve this with creamy fried egg on top and a drizzle of spicy mayo (grab ...

Instead of using a basic beaten egg as glue for the coating, I added soy sauce for flavor and drumroll, mayo for fat, which helps the panko breadcrumbs coating the chicken get extra crispy.

7. Sauté a sunny side up egg. 9. Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11. Garnish egg with toasted sesame seeds and thinly cut green onion.

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Save time in the kitchen by 'butterflying' chicken breasts ... Meanwhile, for the rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil.