But there was a standout: Peter’s Chinese Cafe, on 12th Avenue at Elizabeth Street. Mom and I stumbled upon it while scoping ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

When should you add the egg into fried rice?Fried rice is so ... for this fried rice are fresh ginger, sesame oil, garlic, and soy sauce. Can you freeze chicken fried rice? You sure can!

7. Sauté a sunny side up egg. 9. Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11. Garnish egg with toasted sesame seeds and thinly cut green onion.

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura ...

Stir in the sesame oil, sprinkle with the sesame seeds and spring onions and serve. If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy ...

A deliciously sweet and sticky sesame chicken ... with the rice. Instead of serving with rice, stir two nests of cooked egg noodles into the sauce at the same time as the chicken and broccoli.

Instead of using a basic beaten egg as glue for the coating, I added soy sauce for flavor and drumroll, mayo for fat, which helps the panko breadcrumbs coating the chicken get extra crispy.