I let the information sink in—these zebras undertook 34-mile round trips every two to four days to get from water to food ... University of Pretoria in South Africa, who specializes in studying ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Calling all foodies, this South African city has emerged as a hot spot for cuisine, from bakeries and local joints to upscale ...

Born in Tunisia and raised in Southern France, Boutheina ditched a life as a lawyer to cook seven years ago, and these days hosts North African food events in London and Marseille. I catch her at ...

Owner Ezra Star explains why. Southern American chicken and gravy at FRYb, a fried chicken restaurant in Seoul, South Korea, that serves American food with a distinct hint of the Philippines.

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and Priya Krishna In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across ...

Chai PaniCredit...Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004. In the Where to Eat ...