Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

We’re talking dreamy cake and frozen strawberry layers coated with fluffy toasted meringue. Refreshing and delicious, we’re living for Taiwanese desserts. From mango and creamy rice ball coconut sago ...

Some did express reservations, however, with one unhappy customer commenting: "I'm always put off by the £4 price tag." Another rare dissenting voice noted: "Not a fan! The topping tasted like sour ...