A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken fricassée is called poulet á la crème, a similar creamy chicken dish. Both are ... but ...

While such knife work experience gets the job done, if you're looking to enhance your prep work precision, you need to ...

Ever since Scottish skier Colonel Peter Lindsay founded Méribel in 1938 – in response to Hitler’s ban on Jewish ski racers – ...

Ezell’s Famous Chicken ... dinner dishes to his first restaurant job after culinary school at the Brown Hotel in Louisville. It was a rather traditionally French-sounding fricassee.

Book in and you'll be following in the footsteps of Nigella Lawson, who said of her Agnes experience, "The dish that quite spun ... from the likes of lobster fricassee with gnocchi to a wagyu t-bone ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

But in recent years, several surveys have shown that the true stars of the show are actually the side dishes. If you're nodding your head like "duh, of course," you're not alone. In fact ...

Although turkey is the entrée, the side dishes are just as worthy of hype—and some are arguably better than the main course. Here are the sides people most look forward to eating on the holiday.

Ground chicken is lean and mild ... it would also make for the perfect side dish. These biscuits are flaky and tender with a beautiful crust that comes from baking them in a cast iron skillet.

These new veggie side dishes, like miso-garlic squash and roasted ... Serve alongside roasted chicken or pork. View Recipe Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist ...