Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This is probably the easiest oven roasted whole chicken recipe you’ll ever need, for a... The post Oven Roasted Whole Chicken ...

This one calls for an unapologetic amount of turmeric ... Before you call the authenticity police, give it a try on roast chicken legs.

The one recipe every home cook needs to have in their back pocket is a whole roasted chicken ... Trussing a chicken means ...

Roast chicken with a twist ... To check the bird is cooked, pull at one leg. It should come away from the body with relative ease and the juices between the leg and breast should be clear.

Tired of serving up dry roast chicken or wanting to add something new to the classic dish? If you're looking to add a burst of flavor while keeping your chicken juicy and tender, there's one ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

This whole chicken is marinated in spices ... then transfer to a baking tray in a single layer. Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and ...

Turn the heat down to medium low and add the Pumpkin Chile Sauce. Stir gently until everything is coated in sauce. Serve with roasted chicken. Garnish with more sauce as desired.

But I've always wanted to roast a whole chicken ... Lastly, I placed the chicken on top of the vegetables in the roasting rack, tied the legs together with kitchen string (provided by the butcher ...