Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...