Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and ...

Researchers analysed 7,000 empty packs collected from litter and bins. “Smokers aren’t quitting; instead, they’re sourcing cigarettes from legal foreign markets or smugglers,” Jan Hein Sträter, ...

Corey Walker, 24, pleaded guilty to one count of voluntary manslaughter and two counts of robbery, with firearm and gang enhancements. Walker is one of four people charged in connection with the ...

While one of the victims called 911 to report the fire, investigators reportedly found no working smoke detectors in the property. “Having working smoke alarms gives you that early notification ...

He is in charge of developing and carrying out testing procedures for a wide variety of home appliances and smart devices including robot vacuums, smoke/CO detectors and air conditioning units.

We’ve tested a variety of propane and pellet heaters to find the top performers that deliver the best comfort for your patio.

"While the long-term health consequences of cannabis smoke are not yet well-known ... have a resident adult tobacco smoker in the home, and have no plans to move within three months. The final sample ...

Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.