Love it or hate it, the Shoreditch restaurant scene isn’t going anywhere. And the spots on this guide will tell you why.THE ...

Ramsay (and Texas’s) loss is London’s gain for Smokestak, a slow-cooked, wood-smoked specialist which began life as a food truck trundling around the capital’s food markets, is a labour of ...

Chef Ash Clarke (Temper Restaurants, SMOKESTAK, Gordon Ramsay at The Savoy) puts together the menu, with nods to the dishes of top restaurants of the time including San Souci, Monsignor and the ...

Mr. Frank Heins passed away unexpectedly at home. Frank was born March 20, 1945, in Flagler, the middle child of Frank A. and ...

Originally big in Soho and now David Carter (Smokestak) and Chris Leach's Manteca moved to Shoreditch. Designed around an open kitchen with plenty of open-fire cooking. The food is described as a nose ...

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Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Here's our complete guide to all the new London restaurants that have opened over the past year, the only guide to London's newest openings that you'll ever need. What to find out all about the ...

Born in New York City and relatively new to the East London food scene, Llama Inn is a stunning new Peruvian restaurant located the Hoxton hotel. Aside of having some of the best views, the restaurant ...