Gluten-free and rich in magnesium, phosphorus, and iron, this grain can be used in salads or as a rice replacement in pilafs.

IN the face of shifting weather patterns, innovative farmers in ward 9, Umguza district, Matabeleland North, turned the ...

A three-day sales-cum-exhibition featuring a variety of nutritious grain crops — primarily millets — will be held on the ...

President Museveni’s strategic plan is aimed at transforming Bukedi from subsistence farming to a thriving agricultural and ...

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

As climate change and poor governance fuel deadly land disputes in Chad, farmers and herders are turning to grassroots ...

The sweltering heat in Nsanje is unforgiving. But Eunice Banda, a 43-year-old mother of four, seems oblivious to the heat as ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by appreciation of the naira, slowing food price inflation and macroeconomic ...

Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits for managing blood sugar levels. Their low glycemic indexes, ranging ...

To explore the evolutionary relationship between SbNF-YA and NF-YAs from other plant species, we reconstructed a phylogenetic tree using NF-YAs from sorghum, Arabidopsis, rice, maize, soybean, and ...