Eater editor-in-chief Stephanie Wu, and Top Chef judge Gail Simmons have in common? They’re speakers and moderators for a big restaurant industry conference coming to the city for the first time.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Over the past few years, almost every restaurant has had to figure out a way to offer some version of takeout and delivery food, but that does not mean that everyone has mastered the craft.

All hail Millie Bobby Brown, whose Y2K wardrobe is the gift that keeps on giving. On Monday, the actress revelled in a moment of nostalgia, sharing a throwback clip of herself and her impeccable ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Once a year, the city of ...

The George P. Cosmatos-directed western, which was released theatrically back in 1993, is arriving on 4K Ultra HD Blu-ray disc on April 22, alongside a 4K digital release available on the same day ...

Vay Su and Shawn Lickliter. Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Although this is the first ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Ayurella Horn-Muller is a staff writer at Grist. Naveena Sadasivam is a senior staff writer at Grist. This story was originally published by Grist. Every Friday, as he’s done for the last year ...