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Why Sous Vide Chicken is so BAD & TERRIBLE - It's really BADGuys, help us out, why is chicken sous vide so bad? its the worst of the worst, why can't we get it right? We get everything right but this is really, really bad. The Latest: Federal workers face ...
If you love using your sous vide machine for defrosting fish, you could be making a dangerous mistake. In a recent Instagram reel, food scientist and creator @hydroxide.foodscience explains that ...
Learn more In the last few years, three appliances have begun showing up in kitchens across America: air fryers, electric pressure cookers, and sous vide machines. Every brand has its own device ...
Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...
I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post.
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