Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...