If you’ve never had Southern Fried Cornbread, you’re in for a treat! This crispy, golden-brown cornbread is pan-fried to perfection, giving it a crunchy exterior while staying soft and tender inside.

If you love rich, moist, and flavorful cornbread dressing, then this Jiffy Cornbread Dressing Recipe is a must-try! Made with ...

From rolls and pull-apart breads to biscuits and buns, these fresh-baked recipes will help you bake just as good as a ...

This green chile and cheddar cornbread is adjusted for high altitude.

Before this cornbread recipe, I wasn’t much of a fan ... ham and beans and any Southern food. My husband likes his wedge with more butter and some honey. I think it’s just fine plain, too.

A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.

Some recipes include sugar for a bit of sweetness. In some cases, like Southern-style cornbread, eggs are added to the batter for a cake-like texture. The batter is baked in a square baking pan or ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...