Lake Sonoma winemaker JJ Dowell and Quails' winemaker Jeff Del Nin quickly started to source grapes from Washington state, ...
U.S. Senator for Oregon Jeff Merkley has announced his 'Oregon Treasures Quest' list for 2025, a collection of spots to visit ...
Non-logging forestry work, like planting trees or fuels reduction, is big business in Oregon. But if you’re picturing those ...
The map, which illustrates activity from December 22 through January 21, shows movement into a watershed that extends into Fremont County. One wolf has ventured into the southern portion of Colorado, ...
While studying the volcanic landscape of the Cascade Range north of the California border, Oregon scientists recently ... and that allowed them to map the volume of the aquifer,” the release ...
A rare and deadly winter storm descended across the southern U.S. on Tuesday, leaving some record-setting snow totals and halting travel for millions of Americans in Louisiana, Texas and Florida.
Although the Northern Willamette Valley gets the limelight, several Pinot Noir producers in Southern Oregon make excellent wines. See DANCIN Vineyards, Foris Vineyards, Dwell Wines, Naumes ...
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience ... She was known for applying French cooking techniques to Southern ...
Mager: Southern Oregon is a huge biodiversity hotspot. And the reason for that kind of makes sense if you look at an elevation map of the whole western seaboard. We have coast mountain ranges ...
The Albany Chefs’ Food & Wine Festival happening this weekend ... to a unique brunch menu inspired by Hattie’s signature Southern cuisine paired with mimosas and other specialty drinks.
MIAMI & DALLAS, January 14, 2025--(BUSINESS WIRE)--Southern Glazer’s Wine & Spirits (Southern Glazer’s) – the world’s preeminent distributor of beverage alcohol – today announced that it ...
and other pairings that showcase mushrooms and Oregon wines.” He’s famous for splendid dishes such as elk tartare with black trumpets, acorn squash and lobster mushroom bisque, and pan-seared scallops ...