For those of us who consume too much processed food in our diet, which are often low in fiber or lacking fiber entirely, ...

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the ...

Researchers in Minnesota are looking at ways to utilize dry edible beans as a protein ingredient for several food products.

Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

Protein is kind of the It Girl of nutrients right now. It's the macro that's good at everything: building muscle, supporting immune function, sustaining energy levels, shoring up bone health, and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

If there's one macronutrient we're a little obsessed with right now, it's protein. And with so many people holding themselves to too-high daily protein goals, dietitians are urging a different ...

GP and nutritionist Dr Rupy Aujla says he’s "changed his mind massively around protein" in the past couple ... varieties made from a blend of pea, soy, corn and rice, which can be "equally ...

Serica Energy shares plunged on Wednesday as the North Sea oil and gas firm warned of further production delays related to the damage caused by Storm Éowyn in January. The London-listed group ...

Since I took office, storm Éowyn has been and remains my priority. As soon as the storm happened, I immediately set up the forest windblow taskforce to offer practical and timely solutions to those ...

The discovery sheds light on how certain bacteria -- including strains that cause food poisoning and anthrax -- form spores for survival. Scientists have discovered a protein that enables bacteria ...