Annabel’s and ZZ’s alum James Julius infuses British sophistication into what’s poised to become one of the city’s hottest ...
The Mondrian South Beach is bringing a part of Italy to the city, partnering with the famed Amalfi Coast beach club ...
Don't expect cacio e pepe at this new Italian restaurant in South Miami, where diners watch the chef’s imagination run wild.
Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...
Pasta alla Gricia, though not as famous, is a Roman classic that blends simplicity and flavor. With its rich history and easy ...
Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...
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