Sri Lanka's vegetable production has been increased considerably in the past few months enhancing its supply to major markets and economic centres in the island resulting in a surplus and drop in ...
vegetables, and seafood. The result? Plates that transcend mere meals into edibles that embody the soul of Sri Lanka. This rich, flavourful story—also finds a connection between Tamil and ...
Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.
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