Ramen can be a delicious culinary experience, even with inexpensive, store-bought instant noodles. Try ginger ale and peanut ...

Take your instant ramen to the next level with canned quail eggs, which give the convenient meal a more luscious mouthfeel ...

I like to prepare my ramen sauce at home to store in my lunch bag. In a small jar, I shake together the soy, sriracha, garlic, ginger and chilli with a tablespoon of water. Sometimes I squeeze in ...

creating a burrito filled with spicy miso ramen noodles, griddled pork, vegetables, redfish, fried eggs, and finished off with a special homemade Sriracha. The burrito sold out on its first night ...

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

The ramen tasted just like I remembered I haven ... Numerous people have done versions of this hack (some include Sriracha or heavy cream), but I followed a recipe video from TikTok user @madsandg ...