Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its ...

However, it has more calories and carbs than stevia ... or coffee. The purée can serve as a pudding or custard base in baked goods, while lucuma powder may be mixed with flour in cake and ...

In a recent column, you OK’d stevia, which I had heard could negatively impact our microbiomes. I am borderline prediabetic, and I had stopped using stevia accordingly. However, I hate unsweetened ...

I don’t see coffee cake being offered much anymore. Maybe I am traveling in the wrong circles. But I used to love a good ...

In a recent column, you OK’d stevia, which I had heard could negatively impact our microbiomes. I am borderline prediabetic, and I had stopped using stevia accordingly.

I am borderline prediabetic, and I had stopped using stevia accordingly. However, I hate unsweetened coffee. Can you comment on stevia’s impact on our microbiomes in your column? — M.M. Answer ...

the evidence at the present time supports stevia rather than sugar in your coffee. Dear Dr. Roach: Our adult daughter was recently diagnosed with COVID psychosis. Evidently, it is so rare that ...

You've probably enjoyed a slice of sweet, crumbly coffee cake alongside your morning cup of joe, but is there actually any coffee in the batter?