Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

When it comes to formulating with natural sweeteners, experts explain why hybrid sweetener systems are crucial to beverage ...

With today’s sweetener market evolving rapidly, experts highlight how natural sweetener solutions are helping beverage-makers ...

You don't have to give up your sweet treats if you're watching your sugar intake. Try these natural alternatives instead.

US sweet protein startup Oobli has raised $18M and partnered with global ingredients giant Ingredion to develop ...

LUNCH BREAK – A bill in Arizona that was introduced to ban harmful food additives in school lunches is being urged by MAHA supporters. STAR RATINGS – The Michelin Guide is expanding into three ...

Changing consumer preferences present both risk and opportunity. If Ingredion's portfolio does not adapt to consumer demands, such as the avoidance of high-fructose corn syrup, sales could decline.

“I take the raw ingredient and through heating it up and manipulating it, I come out with something that’s functional and hopefully aesthetically pleasing as well,” he said. “It’s just ...

Stevia [Stevia rebaudiana (Bertoni ... STV and Rebaudioside A (RA) are higher than other ingredients (Tavarini et al., 2015). SVglys have the characteristics of easy dissolution, heat resistance, ...

Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice cream that's worth savoring—silky texture, complex flavors, and ingredients you can actually ...

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