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Preheat the "stovetop smoker" until it's very hot before placing the food on it. This helps to sear the surface and lock in juices, producing a grilled effect. Additionally, for a smoky touch ...
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Y’all wanted to talk football, hockey (!), winter grilling and more. But there was no avoiding the No. 1 topic on everyone’s ...
1. Heat oven to 400 degrees with a rack in the center.