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Oversized, extra crispy calamari was the best thing we ate this week
In Ridgewood, a recently-opened Greek restaurant is giving fried calamari a whole new look. That — and more — make this week's culinary highlights.
The Takeout on MSN4d
This Is The Fish You're Getting In Bojangles Fish Sandwich
If you're excited about trying the new Bojangles Fish Sandwich for Lent season, this is the type of fish you can expect to be ...
Savor Sustainability on Florida’s West Coast, From Anna Maria Island to Bradenton
This food scene on Florida’s northwestern coast embraces sustainability as a necessity after hurricane devastation. Meet the ...
Indian seafood exports to face significant pressure due to US reciprocal tariffs, says FICCI study
US is India's largest seafood export market, holding a 34.5 per cent share of total export value. Frozen shrimp dominates, contributing 91.9 per cent of the export value (USD 2.34 billion) and 90.4 ...