If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Enjoy a little Spanish flair in the kitchen by making Espinacas con Garbanzos (aka spinach and chickpeas) today! Made from ...

Spain is a diverse country of many different regions, and this is as apparent in the variety of sauces its people cook with ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Stir in the paprika and cook for 1 minute. Add the roasted peppers, passata, tomatoes and oregano. Rinse the passata jar out with 100ml/3½fl oz water and pour this into the pan as well.

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...