Called "pimentón" in Spanish, smoked paprika is also made from sweet red peppers, but they're slow-dried with smoke instead of plain ol' warm air. As the peppers dry, they absorb the scent and ...

Spice giant McCormick just announced it's adding a new seasoning to its portfolio—one the company is calling the 2025 Flavor of the Year, of course falling in line with the 25th edition of its annual ...

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

The reason we put ketchup on them is that the sweet acidity of the condiment ... chicken drumsticks showered with salt, pepper, smoked paprika and onion and garlic powders. I’d add some ground ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Most of the seafood is fished out of UK waters; everything else — freshly grated wasabi, a bespoke rice blend from Yamagata Prefecture, astonishingly sweet ... eggs with a smoked eel mousse ...

If you don’t have any on hand feel free to substitute your favorite tomato-based bbq sauce that’s not too sweet. This is a recipe we often ... chipotle and regular chili powders, cumin, smoked Spanish ...

According to The Roasting Pig, Spanish colonizers likely created the dish ... In Kansas City, for example, pulled pork is typically slow-smoked and heavily sauced with a thick, sweet, and tangy tomato ...

It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz is one of the most awarded ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...