For this recipe you will need a 23x33cm/9x13in Swiss roll tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 23x33cm/9x13in Swiss roll tin. Melt the butter and set aside to cool slightly.

But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will need a pastry comb, a 33x23cm/13x9in Swiss roll tin, 6 x 6.5cm/2½in chefs’ rings, a roll of baking ...

Next, stir in the sugar and then the flour before spooning the batter into a Swiss roll tin, reports the Express. Bake at 180C for 25 minutes. Once baked, carefully tip the Swiss roll onto a ...

Add the water and whisk until smooth Pour in the sugar and then combine the flour before spooning the mixture into a Swiss roll tin. Bake at 180C for 25 minutes. Carefully tip the Swiss rol onto a ...

TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy ...

Middlegate Station in Fallon has been serving up some of the best burgers in the state for years! In the vast expanse of the ...