Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...

Chinese takeaway is not only an easy and convenient dinner option, but overall an indulgent and delicious way to treat yourself from time to time. If you want to recreate the joy of ordering a ...

Preheat the air fryer to 200°C. In a bowl, mix the chicken with cornflour, quarter teaspoon of salt, Szechuan pepper, and five-spice powder. Place the chicken into the air fryer basket and cook ...

Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors, with an emphasis on peppercorns. And not the black ones in your spice grinder at home, but rather, assertive green ...

1. Heat oven to 400 degrees with a rack in the center.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

1. Heat oven to 400 degrees with a rack in the center.