The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December ...

I was just innocently scrolling through Instagram when I chanced upon the news of Zhu Ting Ji opening its doors in ...

Yes, the library’s hottest club is “spice club,” and it’s part of a trend cropping up across Oregon and the country.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty ...

Juicy shrimp are tossed in a fiery mix of Szechuan peppercorns, dried chilies, and a savory-sweet sauce that clings to every bite. The balance of heat, sweetness, and umami makes this dish addictive ...

Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.

Siyuan has taken inspiration from his home province of Sichuan, which also happens to be the province where developer Leenzee is based. Leenzee may hope to replicate the success of their peers ...