Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, will appear on the March 25 episode of the Food ...

There were plenty of new food items and promotional giveaways unveiled during the Diamondbacks' "What's New at Chase" event, ...

Last year, McDonald’s ended its partnership with IBM and planned to remove AI ordering from more than 100 restaurants, ...

It may seem strange to add liquor when preparing bitter greens, but there's one bottle that will help bring balance and new layers of flavor to your veg.

A shift to take-out orders helped US restaurants enjoy a 15% post-pandemic surge in productivity, which had remained largely ...

Yum Brands, owner of the quick-serve chains, aims for a world where humans never take food orders.

With the debut of DeepSeek’s buzzy chatbot and updates to others, we tried applying the technology—and a little human common ...

Cuts to USDA funding will end programs that put fresh produce in school lunchrooms and in food banks, forcing farmers to change plans abruptly.

Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

The best time to take vitamin B12 depends on why you are taking it and in what form. Learn the best timing for your needs.

The tussle for market dominance in the QSR chicken landscape is heating up, and South African-based Pedros Chicken has its eyes on first place.

In the wild, hyenas often steal food from big cats. Watch a mother and son leopard duo trick a hyena and get back their ...