I've been learning more about using tallow in homemade soaps, salves and balms. A simple and nourishing way to care for your ...

Have extra beef fat? Render it into tallow using these easy directions! Great for cooking or soap making! Biden makes pledge at South Carolina church on last full day in office: 'I'm not going ...

For instance, it’s a game-changer in recipes like whipped tallow body balm, which mimics the skin’s natural oils and provides deep hydration without clogging pores. Tallow has long been prized for its ...

Explore making your own personal care products for healthier skin, cost savings and enhanced environmental sustainability.

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

Alright sourdough fans, there’s another viral trend to try out and this one is for your skin. Beef tallow balm.

BEEF TALLOW IS getting lots of attention lately. Robert F. Kennedy Jr., nominated to lead the Department of Health and Human Services, has said it’s a healthier fat for frying, especially ...

BEEF TALLOW IS getting lots of attention lately. But are any of these claims about beef tallow true? Experts discuss whether this type of fat is good for you, as well as the health risks and other ...

James Bickerton is a Newsweek U.S. News reporter based in London, U.K. His focus is covering U.S. politics and world politics. He has covered the intersection between politics and emerging ...

Recent studies have sparked renewed interest in animal-based cooking fats, particularly beef tallow, challenging long-held beliefs about their health implications. The journey of cooking fats ...

TikTok trends are always good for a laugh, and the latest, the DIY rendering of tallow for skincare, is no exception. Now, I’m very pro-tallow — I’ve been rendering tallow, grinding suet ...

Steak n Shake announced that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry ...