Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the filling ... Preheat the oven to 180C/350F/Gas 4. Place a baking tray in the oven to heat. Using an electric whisk ...

For the filling, place the salmon in a baking dish, brush with oil or butter ... Place the pieces of fish in the tart case. Wash the watercress leaves and remove and discard the thickest of ...