Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most complex ...

Step 12. Take the rolling pin and roll it over the pan to remove the excess dough. I suggest you freeze or chill the tart dough again for 20 minutes before baking, this helps the dough not shrink.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...