Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

While baking is a worthwhile hobby, it’s more than just a pastime; it’s a way to nurture your mental and physical health ...

There are over 7500 apple varieties worldwide, so which ones are best for this apple frangipane tart? Chelsea Burgess, ...

For the filling, melt the butter in a medium pan over a low heat ... you can cut a heart shape out of baking parchment and place on top of the tart before dusting with icing sugar, then remove ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Preheat the oven to 200C/180C Fan/Gas 6 and put a heavy baking ... are on the tart as it will drip into the treacle mixture. To make the filling, heat the syrup gently in a large pan but do ...

Cookies are a given, but sheet pans also make excellent vessels for large-format cakes, as well as trays for catching pie or tart juice overflow ... or more people or baking all the time (though ...