In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Working in emergency medicine and being on call meant working shifts over Christmas and New Year’s Eve, but at least we could ...

But sometimes, you just want some junk food that sorta kinda tastes like the meat-based restaurant classics you love, and ...

At Geylang Serai, he has found yeast for making tempeh oncom, a Sundanese fermented tofu by-product, and even Chinese wine yeast, used as a starter to make rice wine. These are items he has never ...

Ethnic Chinese enclaves faced much of this kind of ... bamboo couch watching rainclouds light up at dusk, eating the fried tempeh snacklets that Indonesians call gorengan, and talking to Ucup ...

F ew things get us up off the couch as quickly as the words “How about Thai food?” Austin might have a reputation as a ...

Today, the shop offers a wide variety of sandwiches, including bacalao, tempeh and long beans ... by African slaves and Indonesian, Indian, and Chinese laborers brought over by the Dutch colonizers.

Protein is also critical for breastfeeding women and those recovering from major surgery, so we often cook with tempeh ... and key ingredients in Chinese and ayurvedic medicine.

Including pronouns in introductions, your email signature or your social media bio may seem like a minor detail. Pronouns are ...

Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping into the spotlight. Indonesia’s Culture Minister Fadli Zon is on a mission to get the nation’s culinary ...

Government bodies nationwide have been eager to show they are using DeepSeek’s A.I. technology since the company’s founder ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...