The space is now called Pavirin, named after co-owner Pavirin Sinla, who also co-owns a Thai spa by the same name in ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

Bakatsias said he completely renovated the kitchen. There are new indoor and outdoor dining areas, and the long sushi bar ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

Old Ebbitt Grill, DC’s oldest eatery, is getting its first-ever spinoff this spring. Like its great-grandfather, the Reston ...

Naem Khao, a popular street food dish from Laos, is the latest Southeast Asian dish to have taken social media by storm. Seen millions of times in viral videos on TikTok and Instagram, this rice salad ...

F ew things get us up off the couch as quickly as the words “How about Thai food?” Austin might have a reputation as a ...

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

Experiment with Vegan Thai Green Curry Paste Many non-vegans have a narrow view of vegan food. They’re generally willing to ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

From Graza squeezable olive oil to chili crisp and tinned fish, our pantries have become places to show off ‘cute’ packaging ...