The Garden Lounge’s menu, created by its general manager, Doug Hogan, reflects the bar’s history and the diverse crowd it ...
The former grocery is now home to the Catlin Banquet Center. The owners also plan to open The Stor Restaurant and Bar at the ...
“We call it ‘The Barn,’ keeping with our farmer’s market theme,” said VRG Manager Lindsey Curé. “The Barn brings 3,600 feet of a modern farmhouse feel, sprouting with new product lines and energy.
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