and to celebrate we’re sharing a classic recipe for baguettes so you can try your hand at this French staple, which is the perfect accompaniment to any meal.
Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.
The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...
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