The Japanese chocolate cake is known for its soft and fluffy texture, similar to a cloud. Unlike traditional cakes, this one doesn't require an oven, making it a quick and easy option to enjoy a ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

However, Japan’s warabimochi is quite different. The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

The offering is made with Western and traditional Japanese sweets. Eels are recreated with “nerikiri” sweetened bean paste formed into fillets. After being browned, they are placed over a ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

a single Uncle Fluffy bakery shop in Dubai turned into 14 locations in four different countries over the next three years as the global appetite for this traditional Japanese dessert grows ...