Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

From Japanese-inspired pastries to Kyoto coffee, explore the latest spots for brunch, desserts, and specialty brews.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

However, Japan’s warabimochi is quite different. The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

Instead of operating as a traditional retail shop, the Inventing Room offers interactive demonstrations that include plenty of sugary bites along the way as the chef creates desserts with liquid ...

1. Combine all the ingredients in a deep bowl. 2. Mix thoroughly and add coloring to taste. 3. Strain through a sieve and ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

A food fair promoting Japanese delicacies wrapped up in the ... Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake that struck on New Year's Day last year ...